Typically in 20kg cartons with 2 x 10gk bags, 600kg on one EPAL.
Organic Maca Powder is a premium product from the high Andes mountain town of Junin, Peru. It is derived from 100% maca roots that are consciously grown, processed, and handled. The origins are sourced from an organic farming cooperative near Junin, Peru, where local farmers manage their lands with a commitment to organic farming practices. The cooperative’s dedication to producing the highest quality maca products ensures customers receive premium organic maca powder.
The roots get colour-sorted into the typical yellow/mixed, red and black maca root variants. Especially Black Organic Maca Powder is said to have a stronger and spicier flavour than other maca varieties, providing a more noticeable maca experience.
What sets Organic Maca Powder apart is its unique processing method. After harvest, the grade-A maca roots undergo “fresh processing,” immediately drying in large dehydrators. This low-temperature drying ensures the maca roots are never overheated, preserving their beneficial compounds and nutrients. The final product contains higher glucosinolate content, which may have potential cancer-preventive properties.
Consuming Organic Maca Powder offers several advantages. Due to its potency and nutrient density, smaller serving sizes can be used while providing similar results. The standardised nutrients in this maca powder ensure consistency in each serving, and it may work more quickly for some individuals. Organic Maca Powder can be easily incorporated into your daily routine. It can be mixed into cereals, smoothies, protein shakes, or raw desserts. For best results, consuming 1-3 teaspoons of Organic Maca Powder in the morning is recommended.
