The Açaí berry is well known for its powerful antioxidant properties. Our organic freeze-dried Açaí powder is wild harvested in the heart of the Amazon, cleaned and then freeze-dried – bypassing the liquid phase to capture and seal in all nutrients. It is then ground into a fine powder and packed into 20 kg aluminium bags, shielding the sensitive powder from light to maintain its nutritional integrity.

Camu-Camu is the berry with the highest vitamin C content on planet Earth – up to 50 times more than oranges. This makes it highly attractive for products, where natural vitamin C is required and emphasised. It grows on the Camu-Camu bush, along rivers and in swampy areas in the Amazon rainforests of Peru and Brazil, and is harvested at the peak of ripeness, to ensure maximum Vitamin C content!

Acerola is one of the most commercially established natural vitamin C ingredients globally and originates from the Caribbean and South American tropical regions. We carefully select the finest acerola cherries through our on-site partners, which are then freeze-dried and ground into a fine powder to preserve their nutritional goodness.