Freeze drying is a process initially developed for astronaut rations. It means the fruit is quickly frozen, and the water content goes from ice to vapour without passing through the liquid state. It operates at low temperatures preserving the fruit’s characteristic taste, colour and nutritional value.
This makes the freeze-dried organic goji powder we produce from our berries even more special. Being very hygroscopic (meaning it easily absorbs moisture and dissolves easily in water), it is an excellent addition to any superfood mix. Not only does it add a delightful and sour taste profile, but it also adds a certain uniqueness to the presentation and marketing of any superfood product.
10kg cartons with bags inside.
Approx 400kg on one EPAL.
