We import Mangos mainly as full container loads and on order. We can source from South America or Africa.
Mangos, scientifically known as Mangifera indica, has a rich history as a cultivated crop in many parts of the world for thousands of years. Originating in Asia, they have gained cultural significance in various regions, including Africa, South America, Southeast Asia, India, and the Philippines, reflecting the people’s admiration for this fruit.
Not only are mangos delicious, but they are also packed with nutrients. They are a dense source of dietary fibre, vitamins, and beta-carotene, making them valuable to a healthy diet. Dried mangos can be enjoyed in multiple ways, similar to other dried fruits. They can be eaten as a snack, added to granola, chopped and mixed into hot cereal, or baked into muffins and quick bread.
Mangos originated in the Indo-Burma region and have been cultivated worldwide for approximately 6,000 years. They are an important commercial crop. And the mango tree even plays a significant role in rituals and religious ceremonies in South and Southeast Asia. Mango leaves are used for decorative purposes during weddings and celebrations [1].
The mango tree, with hundreds of mango species, belongs to the Anacardiaceae family. Approximately 20 varieties can be found, with trees reaching heights ranging from 30 to 100 feet, rough bark, and simple leaves arranged spirally on the twigs. The tree produces abundant pinkish-white flowers during the pre-monsoon seasons, which take about four months to mature. The ripe mango fruit varies in shape and color but is typically oval with a “beak” at one end. The fruit’s flesh is aromatic, juicy and comes in fibrous or non-fibrous varieties with a sweet, yellow to orange color. It is important to note that the sap found in the leaves, stems, and fruit of all types of mangoes can cause a rash in individuals who are allergic to it [1][2].
Mangoes are enjoyed fresh and can be used in various culinary creations. Due to their high antioxidant content and nutritional value, ripe mangoes are a good source of vitamins A and C, fiber, and minerals [1][2]. Factors such as variety and ripening stage have been found to impact postharvest qualities.
