Typically in 25kg bags, 750kg on one EPAL.
Introducing our premium Organic Cacao Powder, sourced, imported, and distributed as wholesale bulk food throughout Europe by Abbott Blackstone International. Our product is the perfect choice for discerning businesses seeking high-quality cocoa ingredients in the food, beverages, and confectionery industries.
Organic Cacao Powder is a derivative of roasted cocoa beans, made by finely grinding organic cocoa solids without any added sugar or sweetening matter. With its rich flavour and numerous health benefits, our cacao powder is a versatile ingredient used in a wide range of culinary applications.
Why Choose Organic Cacao Powder?
At Abbott Blackstone International, we prioritise excellence, sustainability, traceability, and authenticity in our products, aligning with the growing demands of the European market. Here’s what sets our Organic Cacao Powder apart:
- Exceptional Quality: Our cacao powder is meticulously processed from carefully selected organic cocoa beans, ensuring exceptional quality and superior taste.
- Nutritional Benefits: Organic Cacao Powder is a powerhouse of antioxidants, boasting an ORAC value of approximately 55,000[1]. It is also an excellent source of iron and magnesium, essential minerals that support overall well-being[1].
- Organic Certification: Our cacao powder is certified organic, guaranteeing that it is cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). It meets the stringent standards set for organic food production.
Applications and Usage: Organic Cacao Powder finds its place in various industries due to its versatility. Here are some typical applications:
- Beverage Industry: Our cacao powder is highly sought-after by the beverage industry. Its rich, chocolatey flavour enhances hot cocoa, smoothies, shakes, and other delicious beverages.
- Baking and Confectionery: The baking and confectionery industries benefit from our Organic Cacao Powder. It is an essential ingredient for cakes, cookies, brownies, truffles, and other delectable treats, adding depth and richness to the final product.
- Chocolate Production: Chocolatiers and chocolate manufacturers rely on our cacao powder to create high-quality chocolates. It is often combined with cocoa butter and sweeteners to produce exquisite chocolate bars, pralines, and more.
With the EU’s limit of 0.6 mg/kg Cadmium for cacao powder as a mono-product, we source most of our cacao powder from mixed origins such as West Africa and the Caribbean.
[1] Source: UNCTAD – Cocoa Industry: Integrating Small Farmers into the Global… – https://unctad.org/system/files/official-document/suc2015d4_en.pdf
