Typically in 20kg or 25kg bags, 600kg on one EPAL.
We are proud to introduce our premium Organic Ashwagandha Powder, sourced, imported, and distributed as wholesale bulk food throughout Europe by Abbott Blackstone International. Our Organic Ashwagandha powder is a highly sought-after herbal supplement known for its numerous health benefits.
With a history of over 3,000 years of traditional use, Ashwagandha is renowned for relieving stress, increasing energy levels, and enhancing concentration [1]. Our organic ashwagandha powder is derived from the finest ashwagandha roots and carefully processed to maintain its purity and potency. It is 100% organic, free from artificial chemicals, and produced by grinding the dried ashwagandha root to a fine mesh.
As a wholesale bulk food supplier, Abbott Blackstone International supports European businesses to incorporate this powerful herb into their product lines. Our organic ashwagandha powder can be used in various applications, including herbal formulations, cosmetics, and dietary supplements. It has antioxidant properties and bioactive compounds that support and strengthen the immune system while potentially assisting in weight management through improved glucose metabolism.
Abbott Blackstone International’s commitment to quality and excellence has taught us to assess and vet our producers the hard way. You can trust that our organic ashwagandha powder meets the highest standards. We prioritise sourcing the best organic ingredients and maintaining solid relationships with suppliers worldwide. Our family-owned and operated business has been in the industry since 1989, delivering top-rated superfoods to customers across the globe.
By choosing Abbott Blackstone International as your wholesale bulk food supplier, you can access premium organic ashwagandha powder that can elevate your product offerings. Whether you are in the herbal supplement industry, cosmetics manufacturing, or formulating unique blends, our wholesale options provide you with the quantity and quality you need.
