Typically 15kg cartons with 5kg bags inside; 600kg on one EPAL.
These premium cacao beans, known as cocoa, are carefully selected from some areas of Peru. With a rich history dating back thousands of years, cacao has been revered as the “food of the gods” due to its remarkable properties. Abbott Blackstone International brings you the finest organic cacao beans, ensuring top-notch quality and purity for your culinary creations.
The health benefits of organic cacao are genuinely remarkable. These beans are packed with antioxidants, boasting an impressive ORAC value of around 55,000 (blueberries have an ORAC value of 4,700, cranberries 9,000, and pomegranates 4,500). Organic cacao is also an excellent plant-based source of iron, which is essential for overall well-being. Moreover, it contains high levels of magnesium, a crucial mineral often lacking in many diets [1].
Abbott Blackstone International takes pride in sourcing its cacao beans from Peru, equatorial regions with ideal climatic conditions. Generally, cacao trees thrive in warm, rain-filled environments, primarily in South America, Asia, and Africa. These trees can reach impressive heights of up to 40 feet but are carefully pruned by farmers to facilitate easy harvesting of the pods. Cacao trees flourish best as shade trees, thriving under the protective canopy of forests.
You can elevate your culinary creations by choosing Abbott Blackstone International’s Organic Cacao Beans, infusing them with pure cacao’s authentic and exquisite flavours. Whether you’re a chocolatier, a pastry chef, or a connoisseur of acceptable ingredients, these organic cacao beans will be a prized addition to your repertoire. Unlock cacao’s rich essence with Abbott Blackstone International’s beans, your trusted source for premium organic ingredients.
