Experience the purest form of matcha with our Organic Ceremonial Matcha Tea Powder. Sourced from the finest tea leaves and carefully processed using traditional methods, this exquisite matcha powder results from our commitment to quality and authenticity.
What sets our matcha apart is our meticulous sourcing process. As a traditional, family-owned and family-run business, we have partnered with a like-minded tea processor in Japan, renowned for its matcha production expertise. Our Japanese grower and processor are located in Shizuoka, the “Champagne” region of Matcha tea: He carefully supervises every little step, from planting to growing to picking and processing its matcha tea leaves.
The tea leaves used to create our matcha are carefully harvested from the youngest and most tender leaves, ensuring a vibrant green colour and a rich flavour profile. These leaves are then ground with stone, preserving their coolness and enhancing their natural goodness.
The ceremonial-grade classification of our matcha powder signifies its suitability for drinking traditionally as an authentic matcha experience or as a delightful addition to lattes and other beverages. Its smooth texture and delicate flavour make it a perfect choice for those seeking a refined.
When it comes to matcha, consistency is critical. That’s why we prioritise the highest standards of processing. Our tea leaves undergo careful drying, pulverising, and mixing to create a powder that captures the true essence of matcha. By importing tea from Japan, where the processing techniques are renowned for their consistency, we ensure that every batch of our Organic Ceremonial Matcha Tea Powder delivers a delightful experience.
Indulge in matcha’s authentic taste and numerous health benefits with our premium Japanese Organic Ceremonial Matcha Tea Powder.
